Avocado Sweet Vegan Blog

 

A dessert you don't have to feel guilty about! Fresh strawberries filled with raw, vegan chocolate chip cheesecake. Inspired by Food Family & Finds' Vanilla Cheesecake Stuffed Strawberries.

Ingredients

材料

• 3/4 c. raw whole cashews, soaked in water overnight (8 hours)
• 2-3 tbsp. water
• 1 tbsp. coconut oil
• 2 tbsp. lemon juice
• 1 tbsp. Grade B maple syrup (or raw agave nectar if you're following a strict raw diet)
• 1 tbsp. cacao nibs or chopped dark chocolate
• 1 lb. strawberries, hulled
• 1 tbsp. ground flaxseed
• 1 tsp. ground cinnamon

• 3/4杯生腰果，浸泡開水靜置一個晚上（8小時）
• 2-3大匙開水
• 1大匙椰子油
• 2大匙檸檬汁
• 1大匙Grade B楓糖漿（或生龍舌蘭花蜜，如果你是嚴格的生食者）
• 1大匙可可碎粒，或切碎的黑巧克力
• 1磅草莓，去蒂
• 1大匙磨碎的亞麻仁籽（亞麻仁籽粉）
• 1大匙肉桂粉

Instructions

作法

1. Combine cashews, 2 tablespoons of water, coconut oil, lemon juice, and maple syrup in blender or food processor. Blend until smooth, scraping sides of blender if necessary. If mixture is too thick or the blade of the blender gets stuck, add an additional tablespoon of water. Fold in cacao nibs or chocolate chips. Place mixture in bowl, cover, and refrigerate until firm, 2-3 hours.
2. Combine flaxseed and cinnamon in a small bowl. Use a spoon to fill each strawberry with cheesecake. (If you want to serve the strawberries upright on a platter, slice off the tips of each strawberry; you can fill them with a little more cheesecake if you're standing them up.) Sprinkle tops with flaxseed mixture and serve.

１、將腰果，2大匙開水，椰子油，檸檬汁，和楓糖漿用攪拌器或食物調理機混和。請攪拌至滑順，必要的話可以刮攪拌器的兩側。如果混和物太黏，或攪拌器的刀片被卡住時，可以加一大匙分量外的開水。然後加入可可碎片，將混和物放入碗中，用蓋子或布蓋好，放入冰箱直到凝固。大約2-3小時。

2、將亞麻籽和肉桂粉混和放入小碗中。用一支湯匙將1步驟做好的起司蛋糕糊填入每個草莓中（如果你想將草莓直立放入盤中，可以切掉草莓的尖端；如果你把草莓立起來的話，你可以多裝一些起司蛋糕糊在草莓裡）。在頂端裝飾些混和過的亞麻籽，然後就可上桌了。

Notes

註

Read more at  Recipe | Chocolate Chip Cheesecake-Stuffed Strawberries (Vegan & Healthy–Really!)