Vegan Chocolate Chip Cheesecake Stuffed Strawberries

Prep Time: 3 hours, 30 minutes

Total Time: 3 hours, 30 minutes

Yield: about 15 strawberries (depending on how big they are)




Vegan Chocolate Chip Cheesecake Stuffed Strawberries


A dessert you don't have to feel guilty about! Fresh strawberries filled with raw, vegan chocolate chip cheesecake. Inspired by Food Family & Finds' Vanilla Cheesecake Stuffed Strawberries.




  • 3/4 c. raw whole cashews, soaked in water overnight (8 hours)
  • 2-3 tbsp. water
  • 1 tbsp. coconut oil
  • 2 tbsp. lemon juice
  • 1 tbsp. Grade B maple syrup (or raw agave nectar if you're following a strict raw diet)
  • 1 tbsp. cacao nibs or chopped dark chocolate
  • 1 lb. strawberries, hulled
  • 1 tbsp. ground flaxseed
  • 1 tsp. ground cinnamon


  • 3/4杯生腰果,浸泡開水靜置一個晚上(8小時)
  • 2-3大匙開水
  • 1大匙椰子油
  • 2大匙檸檬汁
  • 1大匙Grade B楓糖漿(或生龍舌蘭花蜜,如果你是嚴格的生食者)
  • 1大匙可可碎粒,或切碎的黑巧克力
  • 1磅草莓,去蒂
  • 1大匙磨碎的亞麻仁籽(亞麻仁籽粉)
  • 1大匙肉桂粉






  1. Combine cashews, 2 tablespoons of water, coconut oil, lemon juice, and maple syrup in blender or food processor. Blend until smooth, scraping sides of blender if necessary. If mixture is too thick or the blade of the blender gets stuck, add an additional tablespoon of water. Fold in cacao nibs or chocolate chips. Place mixture in bowl, cover, and refrigerate until firm, 2-3 hours.
  2. Combine flaxseed and cinnamon in a small bowl. Use a spoon to fill each strawberry with cheesecake. (If you want to serve the strawberries upright on a platter, slice off the tips of each strawberry; you can fill them with a little more cheesecake if you're standing them up.) Sprinkle tops with flaxseed mixture and serve.






You can add an extra tablespoon of maple syrup if you'd like the cheesecake to be sweeter. Prep time includes time spent chilling in fridge.


Read more at  Recipe | Chocolate Chip Cheesecake-Stuffed Strawberries (Vegan & Healthy–Really!)


創作者 Avocado 的頭像

Avocado Sweet Vegan Blog

Avocado 發表在 痞客邦 留言(0) 人氣()